Tradition, Family & Flavor
Our Story
The Founders
Rosie’s Trattoria was founded with a mission: to bring authentic Italian dining to Randolph, NJ. Inspired by generations of Sicilian recipes, Rosie and Chef Guiseppe Inchiappa created a restaurant where family, food, and community come together.
Every sauce is made from scratch. Every dish is served with pride. Our trattoria is more than a restaurant—it’s a celebration of culture, connection, and cuisine.
The ambiance at Rosie’s is elegant, family-friendly, and homey. In addition to our intimate main dining area, private spaces are available for larger parties. Our accommodating servers are eager to meet your dining needs before the first bite of Mozzarella en Carozza even hits your lips. As far as Italian Restaurants go, Rosie’s Trattoria presents the best balance of quality, value, and ambiance to be found in the greater Morristown, New Jersey area.
Come in and join our family at the table.
Serving Morris County and Beyond...
We proudly cater throughout Randolph, Morristown, Denville, Rockaway, and surrounding New Jersey areas.
Head Chef Giuseppe Inchiappa trained and apprenticed at the side of his mother and sister after moving to the U.S. from Sicily in 1969. While their stewardship infected him with a lifelong love of Italian cuisine, his sensitive palate is all his own. Giuseppe’s culinary style has been described by reviewers as “authentic,” “highly creative,” and “rich and unexpected with a delicate touch when necessary.“ Giuseppe is known as a fanatic for quality and freshness and a creative visionary who is unafraid to bring sophisticated Italian culinary stylings to non-traditional items like elk, boar, and ostrich, while also overseeing an extensive menu of traditional Italian dishes.
