Explore Our Handcrafted Italian Menu

At Rosie’s Trattoria, our menu is a tribute to the authentic flavors of Sicily and Naples. Crafted with the freshest ingredients and traditional techniques, each dish tells a story—from Nonna’s kitchen to your table.

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Our catering menu is subject to change due to ingredient availability and season.
Additional Seasonal dishes added to the menu are available upon request.

Salads

Caesar Salad

Homemade Caesar dressing includes fresh garlic, Parmigiano cheese, and anchovies. Chopped Romaine lettuce, shaved Parmigiano Reggiano, and homemade croutons.

New York Salad

Mixed greens topped with dried cranberries, shaved Parmigiano Reggiano cheese, and roasted walnuts. Served with salt, pepper, and an oil and red wine vinaigrette.

Rosie’s Salad

Mixed greens topped with roasted peppers, artichoke hearts, carrots, red onions, mushrooms, tomatoes and cucumbers. Served with our house balsamic emulsion, fresh garlic, and herbs.

Tri Color Salad

Peppery arugula, radicchio, and endive topped with shaved Parmigiano Reggiano cheese. Served with a lemon-citrus vinaigrette.

Appetizers

Chicken Meatballs

Hormone-free, cage-free chicken breast with fresh herbs, seasoned breadcrumbs, parmigiano cheese. Served in a pink cream sauce.

Cold Antipasto

Chef’s selection of cured meats & cheese served with roasted peppers & olives.

Fresh Mozzarella & Tomato

Homemade mozzarella sliced and served with local beefsteak tomato and fresh basil.

Sausage, Peppers & Onions

Sautéed together with fresh garlic and herbs in marinara sauce.

Shrimp Cocktail

10 wild caught shrimp served with cocktail sauce and tartar sauce. MARKET PRICE

Traditional Meatballs

Our signature veal meatballs prepared with grated parmigiano cheese, fresh herbs & seasoned breadcrumbs cooked in our marinara sauce.

Veggie Stuffed Mushrooms

Stuffed with vegetables in a pink cream sauce.

Pasta

Homemade Cavatelli & Broccoli

Sautéed broccoli with garlic, parmigiano cheese, and EVOO. Served over homemade cavatelli.

Homemade Fettuccine Alfredo

Sautéed shallots with heavy cream, parmigiano cheese, and a touch of fresh nutmeg.

Homemade Fusilli Amatriciana

Sautéed onion, garlic, prosciutto di Parma, and San Marzano tomatoes. Served over homemade fusilli pasta.

Homemade Orichitte with Sausage & Broccoli Rabe

Ground Italian sausage and broccoli rabe, sautéed with garlic and oil. Served over orecchiette pasta and topped with Parmigiano cheese.

Homemade Rigatoni Bolognese

Ground meat sautéed with garlic, onions, carrots, and San Marzano tomatoes.

Penne/Linguini/Capellini Arrabiata

Spicy pink cream sauce with sautéed shallots and parmigiano cheese.

Penne/Linguini/Capellini Marinara

Blended San Marzano tomatoes, seasoned with fresh Italian herbs and Sicilian olive oil.

Penne/Linguini/Capellini Pink Cream Sauce

Pink cream sauce with sautéed shallots and parmigiano cheese.

Penne/Linguini/Capellini Primavera (Red or White)

Sautéed seasonal vegetables prepared in a garlic white wine sauce OR in a fresh plum tomato sauce.

Penne/Linguini/Cappellini Alla Vodka

Sautéed peas, prosciutto, and mushrooms in a pink vodka sauce.

Baked Pasta Dishes

Baked Ziti

Penne pasta served in a marinara sauce tossed with grated parmigiano cheese and ricotta cheese. Baked in the oven with mozzarella on top.

Homemade Cheese Ravioli

Traditional cheese ravioli stuffed with fresh ricotta and mozzarella prepared in a marinara sauce.

Homemade Cheese Tortellini

Traditional cheese tortellini stuffed with fresh ricotta and mozzarella. Prepared in a marinara sauce.

Meat Lasagna

Layers of fresh lasagna sheets filled with fresh ricotta cheese, ground meat, mozzarella cheese & grated parmigiano topped with marinara sauce and baked in the oven.

Stuffed Shells

Fresh pasta shells stuffed with a mixture of fresh ricotta, grated parmigiano and mozzarella cheese topped with marinara sauce and baked in the oven.

Veal

Veal Francese

Egg battered and pan seared veal scallopini prepared in a lemon white wine sauce.

Veal Marsala

Lightly floured and then pan seared veal scallopini, sauteed mushrooms in a marsala wine sauce with a touch of marinara.

Veal Parmigiano

Veal scallopini coated in our seasoned breadcrumbs and pan-fried. Topped with marinara sauce and mozzarella cheese.

Veal Piccata

Lightly floured and then pan seared veal scallopini, prepared in a lemon white wine sauce with garlic and capers.

Veal Saltimbocca

Pan seared veal scallopini layered with slices of prosciutto di Parma, spinach, and mozzarella cheese. Baked together in a Sherry demi-glace.

Veal Sorrento

Pan seared veal scallopini layered with slices of roasted eggplant, tomato, and mozzarella cheese. Baked together in a Sherry demi-glace.

Chicken

Chicken & Sausage Giambotta

Lightly floured and then pan seared chicken breast with sliced sausage in a white wine sauce with onions, peppers & mushrooms.

Chicken Dijon

Lightly floured and pan seared chicken breast, topped with homemade Dijon mustard cream sauce.

Chicken Francese

Egg battered and pan seared flounder prepared in a lemon white wine sauce.

Chicken Marsala

Lightly floured and pan-seared chicken breast with sautéed mushrooms. Served in a Marsala wine sauce with a touch of marinara.

Chicken Parmigiano

Chicken breast coated in our seasoned breadcrumbs and pan-fried. Topped with marinara sauce and mozzarella cheese.

Chicken Piccata

Lightly floured and then pan seared chicken breast, prepared in a lemon white wine sauce with garlic and capers.

Chicken Saltimbocca

Pan seared chicken breast layered with slices of prosciutto di Parma, spinach, and mozzarella cheese. Baked together in a Sherry demi-glace.

Chicken Sorrento

Pan seared chicken breast layered with slices of roasted eggplant, tomato, and mozzarella cheese. Baked together in a Sherry demi-glace.

Seafood

Broiled Lobster Tails

Served with clarified butter.

Flounder Francese

Egg battered and pan seared flounder prepared in a lemon white wine sauce.

Flounder Livornese

Broiled flounder in a fresh plum tomato sauce with capers, onions and olives.

Flounder Oreganata

Flounder topped with seasoned breadcrumbs in a lemon garlic white wine sauce.

Salmon Dijon

Broiled Faroe Islands salmon, topped with a homemade Dijon mustard cream sauce.

Stuffed Shrimp

10 wild caught shrimp stuffed with crabmeat.

Beef & Pork

Filet Mignon

Prepared in a Cabernet reduction sauce with sautéed mushrooms.

Filet Mignon Au Poivre

Seasoned and pan seared filet mignon topped with a pink peppercorn light cream sauce with a touch of Cognac.

Stuffed Pork Tenderloin

Whole tenderloin butterflied, seasoned, and stuffed with spinach, mushrooms & onions.

Sauces

Alfredo Sauce

Blended Marinara Sauce

Marinara Sauce (Chunky)

Pink Cream Sauce

Vodka Sauce

Serving catering needs in Morris County and Beyond...

We proudly cater throughout Randolph, Morristown, Denville, Rockaway, and surrounding New Jersey areas.

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