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CATERING MENU

Need your party catered? Whether it's buffet style or plated, our catering options feature delectable dishes to satisfy every palate.

In the event a Catering order must be canceled, kindly call the restaurant and speak to a manager to avoid being charged.

We will not accept cancellations without a MINIMUM 24-HOUR ADVANCE NOTICE.

A voicemail message does not constitute a valid cancellation!

Thank You!

** Prices subject to change

SALADS

  • Caesar Salad

    $65

    Homemade Caesar dressing includes fresh garlic, Parmigiano cheese, and anchovies. Chopped Romaine lettuce, shaved Parmigiano Reggiano, and homemade croutons.

  • Rosie’s Salad

    $65

    Mixed greens topped with roasted peppers, artichoke hearts, carrots, red onions, mushrooms, tomatoes and cucumbers. Served with our house balsamic emulsion, fresh garlic, and herbs.

  • New York Salad

    $65

    Mixed greens topped with dried cranberries, shaved Parmigiano Reggiano cheese, and roasted walnuts. Served with salt, pepper, and an oil and red wine vinaigrette.

  • Tri Color Salad

    $65

    Peppery arugula, radicchio, and endive topped with shaved Parmigiano Reggiano cheese. Served with a lemon-citrus vinaigrette.

All salads are prepared in large catering bowls with the dressing on the side. Serves 15-20 people.

Available dressings: Ranch, Honey Mustard, Oil & Vinegar, Bleu Cheese, and House.

APPETIZERS

  • Shrimp Cocktail

    MARKET PRICE

    10 wild caught shrimp served with cocktail sauce and tartar sauce. MARKET PRICE

  • Cold Antipasto

    N/A | $125

    Chef’s selection of cured meats & cheese served with roasted peppers & olives.

  • Fresh Mozzarella & Tomato

    $75 | $140

    Homemade mozzarella sliced and served with local beefsteak tomato and fresh basil.

  • Eggplant Rollatini

    $65 | $120

    Thinly sliced and breaded eggplant stuffed with fresh ricotta cheese, mozzarella cheese and grated parmigiano topped with marinara sauce and mozzarella.

  • Sausage, Peppers & Onions

    $70 | $130

    Sautéed together with fresh garlic and herbs in marinara sauce.

  • Traditional Meatballs

    $85 | $150

    Our signature veal meatballs prepared with grated parmigiano cheese, fresh herbs & seasoned breadcrumbs cooked in our marinara sauce.

  • Chicken Meatballs

    $85 | $150

    Hormone-free, cage-free chicken breast with fresh herbs, seasoned breadcrumbs, parmigiano cheese. Served in a pink cream sauce.

  • Veggie Stuffed Mushrooms

    $90 (15pcs) | $170 (30pcs)

    Stuffed with vegetables in a pink cream sauce.

Many of our appetizers are available on our dinner menu and can be ordered à la carte. Feel free to ask any of our staff members for more information.

PASTA

½ tray serves 8-10 people. Full tray serves 15-20 people.

Gluten-free options available. Ask any member of our management team for more information.

BAKED PASTA DISHES

  • Baked Ziti

    $85 | $150

    Penne pasta served in a marinara sauce tossed with grated parmigiano cheese and ricotta cheese. Baked in the oven with mozzarella on top.

  • Homemade Cheese Ravioli

    $60 | $110

    Traditional cheese ravioli stuffed with fresh ricotta and mozzarella prepared in a marinara sauce.

  • Homemade Cheese Tortellini

    $60 | $110

    Traditional cheese tortellini stuffed with fresh ricotta and mozzarella. Prepared in a marinara sauce.

  • Meat Lasagna

    $85 | $150

    Layers of fresh lasagna sheets filled with fresh ricotta cheese, ground meat, mozzarella cheese & grated parmigiano topped with marinara sauce and baked in the oven.

  • Stuffed Shells

    $60 | $110

    Fresh pasta shells stuffed with a mixture of fresh ricotta, grated parmigiano and mozzarella cheese topped with marinara sauce and baked in the oven.

½ tray serves 8-10 people. Full tray serves 15-20 people.

VEAL

  • Veal Marsala

    One size at $195

    Lightly floured and then pan seared veal scallopini, sauteed mushrooms in a marsala wine sauce with a touch of marinara.

  • Veal Francese

    One size at $195

    Egg battered and pan seared veal scallopini prepared in a lemon white wine sauce.

  • Veal Parmigiano

    One size at $195

    Veal scallopini coated in our seasoned breadcrumbs and pan-fried. Topped with marinara sauce and mozzarella cheese.

  • Veal Piccata

    One size at $195

    Lightly floured and then pan seared veal scallopini, prepared in a lemon white wine sauce with garlic and capers.

  • Veal Saltimbocca

    One size at $195

    Pan seared veal scallopini layered with slices of prosciutto di Parma, spinach, and mozzarella cheese. Baked together in a Sherry demi-glace.

  • Veal Sorrento

    One size at $195

    Pan seared veal scallopini layered with slices of roasted eggplant, tomato, and mozzarella cheese. Baked together in a Sherry demi-glace.

½ tray serves 8-10 people.

We always use fresh, high-quality ingredients. Our fresh veal cutlets are sliced on-site, hormone-free, and contain no added antibiotics.

CHICKEN

  • Chicken & Sausage Giambotta

    $90 | $170

    Lightly floured and then pan seared chicken breast with sliced sausage in a white wine sauce with onions, peppers & mushrooms.

  • Chicken Dijon

    $80 | $150

    Lightly floured and pan seared chicken breast, topped with homemade Dijon mustard cream sauce.

  • Chicken Francese

    $80 | $150

    Egg battered and pan seared flounder prepared in a lemon white wine sauce.

  • Chicken Marsala

    $80 | $150

    Lightly floured and pan-seared chicken breast with sautéed mushrooms. Served in a Marsala wine sauce with a touch of marinara.

  • Chicken Parmigiano

    $80 | $150

    Chicken breast coated in our seasoned breadcrumbs and pan-fried. Topped with marinara sauce and mozzarella cheese.

  • Chicken Piccata

    $80 | $150

    Lightly floured and then pan seared chicken breast, prepared in a lemon white wine sauce with garlic and capers.

  • Chicken Saltimbocca

    $90 | $170

    Pan seared chicken breast layered with slices of prosciutto di Parma, spinach, and mozzarella cheese. Baked together in a Sherry demi-glace.

  • Chicken Sorrento

    $90 | $170

    Pan seared chicken breast layered with slices of roasted eggplant, tomato, and mozzarella cheese. Baked together in a Sherry demi-glace.

½ tray serves 8-10 people. Full tray serves 15-20 people.

We always use fresh, high-quality ingredients. Our chicken breasts are cage-free, hormone-free, and organic.

SEAFOOD

  • Broiled Lobster Tails

    M/P

    Served with clarified butter.

  • Flounder Francese

    M/P

    Egg battered and pan seared flounder prepared in a lemon white wine sauce.

  • Flounder Livornese

    M/P

    Broiled flounder in a fresh plum tomato sauce with capers, onions and olives.

  • Flounder Oreganata

    M/P

    Flounder topped with seasoned breadcrumbs in a lemon garlic white wine sauce.

  • Salmon Dijon

    M/P

    Broiled Faroe Islands salmon, topped with a homemade Dijon mustard cream sauce.

  • Stuffed Shrimp

    M/P

    10 wild caught shrimp stuffed with crabmeat.

All items are subject to market pricing and are calculated by the piece. This is considered a custom order, so please allow enough notice. Prices and availability vary based on the season.

BEEF & PORK

  • Filet Mignon

    M/P

    Prepared in a Cabernet reduction sauce with sautéed mushrooms.

  • Filet Mignon Au Poivre

    M/P

    Seasoned and pan seared filet mignon topped with a pink peppercorn light cream sauce with a touch of Cognac.

  • Stuffed Pork Tenderloin

    M/P

    Whole tenderloin butterflied, seasoned, and stuffed with spinach, mushrooms & onions.

All items are subject to market pricing and are calculated by the piece. This is considered a custom order, so please allow enough notice. Prices and availability vary based on the season.

We use high-quality, grass-fed, hormone-free, prime grade meats.

SAUCE

Quart (32 oz.). Covers 1/2 tray of pasta.

Additional questions?

Not sure how much to order?

Couldn’t find something you loved?

Taking the party off-premises?

Have allergies/dietary restrictions?

Looking for reliable servers to cater your event?

For catering inquiries, please give us a call at 973-895-3434 and a member from our management team will be glad to assist you!

** Prices subject to change