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CATERING MENU

Need your party catered? Whether it's buffet style or plated, our catering options feature delectable dishes to satisfy every palate.

In the event a Catering order must be canceled, kindly call the restaurant and speak to a manager to avoid being charged.

We will not accept cancellations without a MINIMUM 24-HOUR ADVANCE NOTICE.

A voicemail message does not constitute a valid cancellation!

Thank You!

SALADS

  • Homemade Caesar dressing includes fresh garlic, Parmigiano cheese, and anchovies. Chopped Romaine lettuce, shaved Parmigiano Reggiano, and homemade croutons.

  • Mixed greens topped with roasted peppers, artichoke hearts, carrots, red onions, mushrooms, tomatoes and cucumbers. Served with our house balsamic emulsion, fresh garlic, and herbs.

  • Mixed greens topped with dried cranberries, shaved Parmigiano Reggiano cheese, and roasted walnuts. Served with salt, pepper, and an oil and red wine vinaigrette.

  • Peppery arugula, radicchio, and endive topped with shaved Parmigiano Reggiano cheese. Served with a lemon-citrus vinaigrette.

All salads are prepared in large catering bowls with the dressing on the side. Serves 15-20 people.

Available dressings: Ranch, Honey Mustard, Oil & Vinegar, Bleu Cheese, and House.

APPETIZERS

  • $140 (50pcs) | $270 (100pcs)

    10 wild caught shrimp served with cocktail sauce and tartar sauce.

  • N/A | $115

    Chef’s selection of cured meats & cheese served with roasted peppers & olives.

  • Homemade mozzarella sliced and served with local beefsteak tomato and fresh basil.

  • Thinly sliced and breaded eggplant stuffed with fresh ricotta cheese, mozzarella cheese and grated parmigiano topped with marinara sauce and mozzarella.

  • Sautéed together with fresh garlic and herbs in marinara sauce.

  • Our signature veal meatballs prepared with grated parmigiano cheese, fresh herbs & seasoned breadcrumbs cooked in our marinara sauce.

  • Hormone-free, cage-free chicken breast with fresh herbs, seasoned breadcrumbs, parmigiano cheese. Served in a pink cream sauce.

  • $65 (15pcs) | $125 (30pcs)

    Stuffed with crabmeat and vegetables in a pink cream sauce.

Many of our appetizers are available on our dinner menu and can be ordered à la carte. Feel free to ask any of our staff members for more information.

PASTA

½ tray serves 8-10 people. Full tray serves 15-20 people.

Gluten-free options available. Ask any member of our management team for more information.

BAKED PASTA DISHES

  • $60 | $115

    Penne pasta served in a marinara sauce tossed with grated parmigiano cheese and ricotta cheese. Baked in the oven with mozzarella on top.

  • Traditional cheese ravioli stuffed with fresh ricotta and mozzarella prepared in a marinara sauce.

  • Traditional cheese tortellini stuffed with fresh ricotta and mozzarella. Prepared in a marinara sauce.

  • $65 | $120

    Layers of fresh lasagna sheets filled with fresh ricotta cheese, ground meat, mozzarella cheese & grated parmigiano topped with marinara sauce and baked in the oven.

  • $50 | $95

    Fresh pasta shells stuffed with a mixture of fresh ricotta, grated parmigiano and mozzarella cheese topped with marinara sauce and baked in the oven.

½ tray serves 8-10 people. Full tray serves 15-20 people.

VEAL

  • $120 | N/A

    Lightly floured and then pan seared veal scallopini, sauteed mushrooms in a marsala wine sauce with a touch of marinara.

  • $120 | N/A

    Egg battered and pan seared veal scallopini prepared in a lemon white wine sauce.

  • $120 | N/A

    Veal scallopini coated in our seasoned breadcrumbs and pan-fried. Topped with marinara sauce and mozzarella cheese.

  • $120 | N/A

    Lightly floured and then pan seared veal scallopini, prepared in a lemon white wine sauce with garlic and capers.

  • $165 | N/A

    Pan seared veal scallopini layered with slices of prosciutto di Parma, spinach, and mozzarella cheese. Baked together in a Sherry demi-glace.

  • $165 | N/A

    Pan seared veal scallopini layered with slices of roasted eggplant, tomato, and mozzarella cheese. Baked together in a Sherry demi-glace.

½ tray serves 8-10 people.

We always use fresh, high-quality ingredients. Our fresh veal cutlets are sliced on-site, hormone-free, and contain no added antibiotics.

CHICKEN

  • Lightly floured and then pan seared chicken breast with sliced sausage in a white wine sauce with onions, peppers & mushrooms.

  • $60 | $115

    Lightly floured and pan seared chicken breast, topped with homemade Dijon mustard cream sauce.

  • $60 | $115

    Egg battered and pan seared flounder prepared in a lemon white wine sauce.

  • $60 | $115

    Lightly floured and pan-seared chicken breast with sautéed mushrooms. Served in a Marsala wine sauce with a touch of marinara.

  • Chicken breast coated in our seasoned breadcrumbs and pan-fried. Topped with marinara sauce and mozzarella cheese.

  • $60 | $115

    Lightly floured and then pan seared chicken breast, prepared in a lemon white wine sauce with garlic and capers.

  • Pan seared chicken breast layered with slices of prosciutto di Parma, spinach, and mozzarella cheese. Baked together in a Sherry demi-glace.

  • $70 | $135

    Pan seared chicken breast layered with slices of roasted eggplant, tomato, and mozzarella cheese. Baked together in a Sherry demi-glace.

½ tray serves 8-10 people. Full tray serves 15-20 people.

We always use fresh, high-quality ingredients. Our chicken breasts are cage-free, hormone-free, and organic.

SEAFOOD

  • Served with clarified butter.

  • Egg battered and pan seared flounder prepared in a lemon white wine sauce.

  • Broiled flounder in a fresh plum tomato sauce with capers, onions and olives.

  • Flounder topped with seasoned breadcrumbs in a lemon garlic white wine sauce.

  • Broiled Faroe Islands salmon, topped with a homemade Dijon mustard cream sauce.

  • 10 wild caught shrimp stuffed with crabmeat.

All items are subject to market pricing and are calculated by the piece. This is considered a custom order, so please allow enough notice. Prices and availability vary based on the season.

BEEF & PORK

  • Prepared in a Cabernet reduction sauce with sautéed mushrooms.

  • Seasoned and pan seared filet mignon topped with a pink peppercorn light cream sauce with a touch of Cognac.

  • Whole tenderloin butterflied, seasoned, and stuffed with spinach, mushrooms & onions.

All items are subject to market pricing and are calculated by the piece. This is considered a custom order, so please allow enough notice. Prices and availability vary based on the season.

We use high-quality, grass-fed, hormone-free, prime grade meats.

Quart (32 oz.). Covers 1/2 tray of pasta.

Additional questions?

Not sure how much to order?

Couldn’t find something you loved?

Taking the party off-premises?

Have allergies/dietary restrictions?

Looking for reliable servers to cater your event?

For catering inquiries, please give us a call at 973-895-3434 and a member from our management team will be glad to assist you!