Flounder Livornese
Broiled flounder in a fresh plum tomato sauce with capers, onions, and olives....
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Flounder Francese
Egg-battered and pan-seared flounder prepared in a lemon white wine sauce....
Read More Salmon Dijon
Broiled Faroe Island salmon topped with homemade Dijon mustard cream sauce....
Read More Chicken Sorrento
Pan-seared chicken breast layered with slices of roasted eggplant, tomato, and mozzarella cheese. Baked together in a sherry demi-glace....
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