Chicken Francese
Egg-battered and pan-seared chicken breast prepared in a lemon white wine sauce....
Read MoreEgg-battered and pan-seared chicken breast prepared in a lemon white wine sauce....
Read MoreChicken breast coated in our seasoned bread crumbs and pan-fried. Topped with marinara sauce and mozzarella cheese....
Read MorePan-seared veal scallopini layered with slices of roasted eggplant, tomato, and mozzarella cheese. Baked together in a sherry demi-glace....
Read MorePan-seared veal scallopini layered with slices of prosciutto di parma, spinach, and mozzarella cheese. Baked together in sherry demi-glace....
Read MoreLightly floured and pan-seared veal scallopini, prepared in a lemon white wine sauce with garlic and capers....
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