Flounder Livornese
Broiled flounder in a fresh plum tomato sauce with capers, onions and olives....
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Flounder Francese
Egg battered and pan seared flounder prepared in a lemon white wine sauce....
Read More Salmon Dijon
Broiled Faroe Islands salmon, topped with a homemade Dijon mustard cream sauce....
Read More Chicken Sorrento
Pan seared chicken breast layered with slices of roasted eggplant, tomato, and mozzarella cheese. Baked together in a Sherry demi-glace....
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