Chicken Francese
Egg battered and pan seared flounder prepared in a lemon white wine sauce....
Read More 
Archive
Chicken Parmigiano
Chicken breast coated in our seasoned breadcrumbs and pan-fried. Topped with marinara sauce and mozzarella cheese....
Read More Veal Sorrento
Pan seared veal scallopini layered with slices of roasted eggplant, tomato, and mozzarella cheese. Baked together in a Sherry demi-glace....
Read More Veal Saltimbocca
Pan seared veal scallopini layered with slices of prosciutto di Parma, spinach, and mozzarella cheese. Baked together in a Sherry demi-glace....
Read More Veal Piccata
Lightly floured and then pan seared veal scallopini, prepared in a lemon white wine sauce with garlic and capers....
Read More